With complex aromas of raspberry, plum, white chocolate and a touch of smoky earth, it is rich and layered with spicy dark fruit, chocolate and silky tannins.

Melon, pear, apple and a hint of white peach are on the nose. The palate is juicy with more pear and melon, with the sweet, slight astringency of candied lemon peel and a welcome salty note, like licking a rock.

Re-stocked in December

Re-stocked in December

Re-stocked in December

Cass Paso Robles Grenache is intensely fragrant featuring aromas of freshly picked strawberry, wild red cherry and pomegranate jelly. Ground white pepper and dried rose petals further enhance the palate by exuding flavors of stewed raspberry tea, rhubarb sorbet and dried cranberry notes. Subtle tannins and soft acidity underscore the elegant finish delivering nuances of star anise, all-spice and crushed Lingdonberry.

Re-stocked in December

The bouquet of Cass Mr. Blanc Paso Robles White Blend highlights essence of golden delicious baked apple, poached Asian pear and crushed Yellow Rose. Focused acidity and subtle minerality create a multidimensional palate, delivering flavors of ripe golden apple, spiced quince and Chamomile Tea weave through a full yet refreshing palate with a soft minerality that lead to a polished, lingering finish.

This wine is produced by blending Grillo grapes picked at different times during harvest. The early harvested grapes instill freshness and hints of minerality, while the grapes harvested later provide structure and depth. A very expressive wine on both the nose and the palate, the 2022 Cavallo delle Fate exhibits notes of nectarine, white melon and citrus, combined with floral notes that culminate in a deep, slightly savory, incredibly enjoyable finish.

The wine expresses a distinctive Tuscan bouquet of violet, cherry, and plum, with aromas of chocolate and spice. Tasting profile: Intense aromas of violet, blackberry, cherry, and ripe plum with intriguing notes of cinnamon and clove. Classic elegance and structure in which the fruit, tannins, and spices form a tightly woven balance, with a lingering finish of chocolate and coffee. Riserva Ducale Oro pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragu, and eggplant Parmesan. It's also wonderful with classic American dishes such as grilled ribeye and roasted vegetables.

Ruby red in color. The aromas present a distinct mix of floral and fruity notes; ripe plums, cherries and blackberries along with white pepper, roasted coffee and chocolate create a smooth and refined finish. On the palate, the medium-bodied Ruffino Santedame Chianti Classico is characterized by elegant, fruity notes and smooth, velvety tannins. An impressive finish with lingering notes of strawberry pie and raspberries.

Intense ruby red. Intense and intriguing with a complex bouquet of blackberries and established flowers that evolves into cinnamon and clove notes. A rich and enduring wine, with soft tannins and an impressive structure.

Blend: 39% Sangiovese, 32% Cabernet Sauvignon, 29% Merlot

The bouquet is fragrant and bursting with fruit notes. It has clean aromas of apples, pears, and citrus, accompanied by hints of wisteria. Crisp, clean, and delicate with fine bubbles on the palate. Intense flavors of apple and peach lead to a pleasant finish with lingering fruit and floral notes.

Our 20th vintage of our flagship zinfandel, where it all started! This wine is made from vineyard blocks up to 120 years old. Delta breezes and the associated fog allow us to retain above average acidity for the region, providing aromas of dark cherry and spices on the nose. Barrel fermentation provides additional structure to a thin skinned varietal. The extremely low yields of century old vineyards bring notes of plum and cranberry, with a hint of black pepper. The result is a balanced and complex Zinfandel perfect for both Summer barbecues and Fall fire pits.

Taittinger Prestige Rosé immediately stands out for its intense, shimmering hue whose secret lies in the fact that it is a blend, which is more complex and costly to produce. A quantity of still red wine (15%) produced from the best Pinot Noirs from Montagne de Reims and Les Riceys is in fact added to the final blend, to give this cuvée its unmistakable colour and vibrant intensity on the palate. The high proportion of Chardonnay (30%) that completes the blend brings the elegance and delicacy that underpin Taittinger’s signature style.

The intense and brilliant body is bright pink in colour.The bubbles are fine, and the mousse persistent.The full nose, wonderfully expressive, is both fresh and young. It gives off aromas of red fruits (freshly crushed wild raspberry, cherry, blackcurrant). On the palate, this wine strikes a fine balance of a velvet texture and full body taste. The flavours are reminiscent of fresh, crisp red fruits. The palate can be summed up in four words: lively, fruity, fresh and elegant, as only a rosé blend can be.

Taittinger Prestige Rosé can be enjoyed both early on and at the end of an evening. Deliciously fragranced for an aperitif, it is also a subtle accompaniment to fruit desserts, including fruit tart, fruit salad and red fruit crumble.

Taittinger Brut Réserve is a blend of Chardonnay (40%), Pinot Noir and Pinot Meunier (60%) wines from over 35 different vineyards and vintages matured to perfection. This high proportion of Chardonnay, unique among fine non- vintage champagnes, and a minimum ageing of three years in the cellars, where it reaches the peak of aromatic maturity, makes Taittinger Brut Réserve a delicately balanced champagne, known for its consistently excellent quality all over the world.Taittinger considers it an honour to produce a Brut champagne every year without exception.

The brilliant body is golden yellow in colour. The bubbles are fine, while the foam is discreet yet lingering. The nose, very open and expressive, delivers aromas of fruit and brioche. it also gives off the fragrance of peach, white flowers (hawthorn, acacia) and vanilla pod.The entry onto the palate is lively, fresh and in total harmony. This is a delicate wine with flavours of fresh fruit and honey. Taittinger Brut Réserve, which acquires its maturity during three and four years ageing in the cellar, offers excellent aromatic potential.

Taittinger Brut Réserve is the champagne for any occasion. a symbol of festivity, this wine is the ideal partner of celebration for the happiest milestones in a lifetime.

The robe is luminous, tinged with rosy highlights.

The Brut Rosé offers a rich aromatic profile, combining red and black fruits (cherry, strawberry, raspberry, blueberry), spices (white pepper, saffron, licorice), pastries (biscuit, croissant), all enhanced by accents of toast, orange peel, and gingerbread linked to aging on lees.

The blend is structured by Pinot Noir, the true backbone of the wine. The addition of 12% red wine from Bouzy brings depth and power on the palate. A harmonious balance of freshness and structure with aromas of red fruits, biscuit, pastry, and a long, elegant finish.

The wine is characterized by a brilliant golden yellow color and a fine, persistent effervescence.

Yellow Label Brut cuvée reveals an aromatic profile dominated by notes of white and yellow fruits like pear, apple, and peach. Hints of citrus fruits like mandarin and grapefruit blend harmoniously with gourmand aromas of brioche.

Yellow Label Brut is structured by Pinot Noir, the true backbone of the wine. It offers flavors of pear, peach, and pastry enhanced by a touch of dried fruit from aging on lees, which gives it a true aromatic richness.

Complex bouquet of fruitcake, cedar, cocoa and a perfumed whiff of dried lavender. Broad, fleshy and succulent with all of that the nose promises being delivered on the palate. Spice sprinkled cedar with rich dark fruitcake flavour. Wonderfully soft, rounded and silky palate that shows cohesion and refinement. Impressive density and concentration that doesn’t overwhelm. Nor does the oak used in the maturation of this impressive blend. Plush, comfortable and eminently rewarding with a lingering dry tail.

100% Pinotage

Grapes for the 2020 Barista Black were sourced from the best vineyards in the Western Cape. The wine was fermented in a combination of stainless steel & concrete tanks with two gentle pump overs a day. It was then matured in oak for 16 months with 20% of the wine aged in first-fill French barriques.

Plums, cherries and mulberries on the nose with hints of warm baking spices. The palate has a juicy fruit core and good concentration with velvety tannins and some oak complexity. The finish is long, smooth and pleasantly dry