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Menu
Reception: Selection of Charcuterie and Artisanal Cheeses with Accompaniments.
Ceasar Salad - Wedge of Baby Romaine, Radish, Chickpea-Parmesan Frico with Miso Tahini Vinaigrette.
Dinosaur Short Rib - Whole Bone In Beef Rib, Smoked and Braised, Crispy Fried Truffle Mac, Charred Broccolini with Sauce Diane.
Or Fish and Grits Maple Bourbon Salmon, Aged Cheddar grits, Lacinato kale with Gumbo Jus.
Cobbler - Charred Peaches, Cardamom , Peach gelato and Bourbon Toffee