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Reception

Select cheeses, salami and pâté with traditional accompaniments

Paired with Daou Rosé

I. Pierogi

Yukon gold potato, queso Oaxaca, roasted poblano, corn butter

Paired with Daou Bodyguard Chardonnay

II. Pepita Crusted Salmon

Smoked tomato crema, street corn ragout, salsa verde

Paired with Daou Reserve Cabernet Sauvignon & Sequentis Merlot

III. Spiced Rubbed Tenderloin of Beef

Stonefruit mole, tamale, potatoes paille

Paired with Daou Estate Collection Son of a Lion

IV. Mexican Chocolate Budino

Butterscotch, smoked Maldon salt, pretzel brittle

Paired with Van Zellers & Co Ruby Port

Cellar Society Members: $40 or free (you get one free dinner per year!)
Non-Cellar Society Members: $85

Not a Cellar Society Member, yet? Join, here…

RSVP