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This concentrated, graceful red offers a thread of graphite and loamy earth that weaves through the blackberry, currant and anise notes, with details of espresso and spice carrying through the velvety finish.

Notes of red and black fruits, melted licorice, and peppery garrigue all emerge from a rich, medium to full-bodied 2022 offering beautiful richness and depth

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Light, gold tinged yellow straw showing ripe apple scents. This effervescent wine reveals straightforward, lush Chardonnay fruit on a creamy textured palate with a lingering, just-dry-enough finish. Very pleasant drinking and a great party wine.

Brisk and expressive with white flowers, citrus, pineapple, and brioche from 15 months on the lees. Excellent concentration of fruit in the mid palate with nothing out of place.

Dark red plum in colour, medium to full depth in hue. The bouquet shows bright cherry, chocolate and musk fruit aromas supported by savoury cedar oak. The palate is vibrant with blueberries and rhubarb, balanced by chocolate and mint. The tannins have a mouth-filling praline texture on the long and lingering finish.

This wine is rich, deep, with aromas of dark plum, baked cherry, nutmeg, toasted vanilla, and notes of violet on the nose. The flavors on the palate are Black strawberry, blackberry, dried chicory, dark chocolate, tobacco, and a dry long silky finish. Pair with Grilled Rib-Eye

Pale lemon-green in color, San Benedetto Lugana offers appealing notes of peaches, citrus, bananas, and herbs, which are underscored by crisp acidity and supple body on the palate.

Pair this wine with grilled skate, risi a bisi, carbonara dishes, and roasted chicken.

This Sauvignon Blanc is pale yellow with green reflections and a concentrated nose of lemon and exotic fruits. Elegant and aromatic, the palate delivers a lengthy finish tinged with spice.

Ideal for appetizers, this is the perfect wine to open your palate, serving as a great match for soft cheeses-particularly goat cheese which is a specialty of the Loire region-summertime salads, seafood and grilled meats. Blend: 100% Sauvignon Blanc.

Complex wine with great balance and style. Offers aromas of citrus, green apple and floral scents with a tropical background. The palate is full-bodied and voluminous with a fresh, vibrant acidity.

Brilliant pale yellow in colour, with an intensely fruity bouquet that makes it an ideal single-variety wine. Very clean and expressive in the mouth, and extremely light on the palate.

Fish, seafood, pulses , vegetables, aperitifs and goat cheess.

Cherry red in colour with a ruby rim; red fruit overtones present in the nose, it is smoky with hints of liquorice. In the mouth, it is clean, tasty, fresh and balanced. It has a lengthy finish, both fruity and spicy.

Pulses, white meats and grilled meat, sheep cheese, pasta and fried food in general.

Intense aromas of forest fruits and rock rose from Touriga Franca, spices and red fruits from Tinta Roriz and very fresh and elegant floral notes of violet from Touriga Nacional. Aging for 8 months in French barrels gives the aging notes of a great Douro wine with a modern and international profile. In the mouth it is fresh and engaging, with very soft noble tannins, a long and persistent finish.

A medium to full-bodied Zinfandel with ripe blackberry, boysenberry and black raspberry aromas and flavors along with silky chocolate notes on the finish and soft and supple tannins.

A perfume of fresh passionfruit, grapefruit and lime is backed by fresh cut grass nuances in this classic New Zealand Sauvignon. The balanced palate is fresh and fruity with prickly, tingly acidity and an herbal, green grass finish. Drink chilled water-side. Enjoy it with seared sea scallops and fresh garden greens.

This is a bold and powerful wine that opens with ample aromas of blueberry, boysenberry, plum, and strawberry. Smoky notes of truffle and roasted coffee are accompanied by floral notes of lavender and lilac. The palate is lush and engulfing, showing both robustness and elegance with juicy flavors of cherry, huckleberry, kirsch, and cassis. Underlying suggestions of fennel, olive, and spice bring enticing complexity to a silky, balanced finish.

This wine offers notes of black cherry, black raspberry, rosewater, and rooibos tea along with hints of baking spice. Those flavors carry onto a supple and balanced palate with refined tannins and great length.

The nose opens with aromas of Asian pear, lime leaf, mandarin, and fresh pineapple. The palate is fresh and vibrant and shows notes of tropical fruit, lemongrass, grapefruit, and mango.

It is a refreshing wine that is great on its own and pairs well with shellfish, seafood, chicken, salad, and light pasta dishes.

Skyrockets with intense notes of lime blossoms, fresh pineapple, and passion fruit, followed by nuances of struck flint and nutmeg. The medium to full-bodied palate is tightly wound yet wonderfully expressive with great tension and texture. Stacked with tropical fruit layers, it finishes long and tangy.

Aromas of spiced cherries and ripe currants with hints of licorice, vanilla, nutmeg and bark. Medium- to full-bodied with velvety tannins. Structured and firm with a deep core of ripe dark fruit and a flavorful finish. 65% merlot, 25% cabernet sauvignon and 10% malbec.

Its bright ruby red color leads into a floral bouquet of cyclamens and violets, with fruity notes of mulberries, blackberries and blueberries and hints of sweet spices and cacao. The palate is dominated by fresh yet mellow sensations.

This wine goes marvelously with dishes that contain spices or have piquant sensations, or herby recipes. It is also ideal with various types of soups, especially those made from chickpeas, wild peas or lentils and simply seasoned with extra virgin olive oil. Try it too with the meat dishes of Asian or South American cuisines.

This white has a beautiful springtime feel. Aromas and flavors suggest chamomile and jasmine blossom, citrus zest, wet stone, dewy grass warming underneath the rising sun, bee pollen and just-ripe yellow peach and peach fuzz. Light to medium bodied, the wine offers a slight fizz on the palate, giving it extra energy and verve from start to finish.

Les Glories Chablis showcases a luminous golden hue and alluring aromas of citrus and pear. Its light body pairs wonderfully with lighter meats and grilled fish, elevating the dining experience.

Light salmon hues anticipate enchanting aromas of jasmine, lime zest, passionfruit and pineapple with hints of creaminess. A delicate body is enveloped with fresh, summery flavors of raspberry, pineapple, orange, green apple, vanilla and star fruit. Crisp acidity brings lift to a long, mouthwatering finish.

Presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.

This remarkable vintage opens with heady aromas of rose petal, plum, blackberry jam, cooked strawberry, ripe black cherry and baking spice. A medium-bodied mouthfeel floods the senses with extraordinary complexity, including layered flavors of pomegranate, raspberry, blackberry, coconut, tobacco and vanilla. Balanced acidity and fine tannins converge on a smooth, velvety finish.

A heady nose delivers fruit-forward aromas of blackberry, raspberry and plum with traces of licorice, thyme, vanilla and cherry. The palate is beautifully balanced, showing layers of black fruit and chocolate-covered blueberry with underlying herbal, cedar and mineral complexity. Exquisitely rounded tannins imbue the finish with stature and length.

Displays a rich, fragrant nose with aromas of spiced pear, star jasmine, vanilla bean and tropical rain forest. Trailing scents of pineapple, mango, crushed filberts and buttered toast are accented by hints of allspice and honeysuckle. A crisp, silky palate expands with mouthwatering flavors of white peach, pineapple, honeydew melon and lemon zest. Underlying tropical notes of papaya, kiwi and passion fruit are laced with toasty oak and baking spices, and a lush, clean finish reveals lingering impressions of citrus, almond and vanilla.